“When we started with Spectank®, we were absolutely amazed with how well it cleaned our pots and pans. We are actually using less labour and fewer hours to keep our kitchen clean!” (click to watch video)

Nank Chatterpaul, Purchasing Manager
George Brown College, Toronto

“Since we started using Spectank® in our kitchen, our staff is much more productive; they no longer have to scrub the pots and pans which saves considerable time and energy. The return on our investment was immediate.”

Efraim Naon, Executive Chef
Barbounia Restaurant, Park Avenue, New York

“The procedure is simple with minimum man-hours involved. I highly recommend Spectank® for any food service establishment.”

Ann Grannis, RD, LDN Director Nutrition Services
Hospital Corporation of America



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